SIGNATURE FLAVORS
FIOR DI LATTE
The classic white gelato.Made with milk, sugar, and a pinch of salt. We slowly evaporate the milk in a pan until it reaches a rich, thick consistency.
CREMA CATALANA
Inspired by the famous dessert.
Made with milk, eggs, sugar, lemons, oranges, and cinnamon. Caramel crunch on top.
PISTACHIO
A rich, nutty classic made with fresh milk, pistachios, sugar, and a touch of salt.
SMOKED HAZELNUT
A bold and aromatic twist. Made with milk, eggs, smoked hazelnuts, sugar, and salt.
NUT SORBET
Dairy-free and naturally creamy.
Water, whole nuts, sugar, and salt — nothing else.
CHOCOLATE GELATO
Deep, velvety, and satisfying.
Milk, eggs, sugar, high-quality chocolate, and salt.
CHOCOLATE SORBET
A vegan chocolate experience.
Made with water, chocolate, sugar, and salt.
Nutritional Value
By avoiding industrial and processed substances and using only the highest quality raw ingredients, we create gelato and sorbets with genuine nutritional value
— real food, made simply and honestly.
At Django, we believe that clarity builds trust — and great gelato should nourish, not overwhelm.
Here’s how our recipes compare to conventional options:
Nutritional Breakdown (per 100g)
Gelati
• Fat content: 4% – 9%
• Sugar content: 11% – 14%
(vs. Italian gelato: 16% – 22%)
Sorbets
• Sorbet sugar content: 25% – 28%
(vs. Italian sorbets: 28% – 35%)
Including the natural sugars of fruit.
• Fruit content in our sorbets:
89% on average — from whole, ripe fruit (which naturally contains ~17% sugar).
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Calories per 100g
• Strawberry sorbet: 71 kcal (lowest)
• Pistachio gelato: 163 kcal (highest)
• Average: 117 kcal
Our gelato and sorbets are light, real, and full of flavor — with no excess fat or hidden additives.
You want proof for all the above?
You can watch us make our gelato in our completely open kitchen daily.
